Monday, February 25, 2013
Recipe for Homemade AppleSauce
Homemade Apple Sauce
4 apples pealed and cored
1/4 C sugar or Splenda
1-2 Tbs. Cinnamon or more if you like
3/4 C water
Put all the ingredients into a sauce pan, cover, and cook on medium for 15-20 minutes or until tender enough to smash. Let cool! When the apples are cool enough smash with potatoe masher or blend for smoother sauce. Enjoy!!
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